Lentil Balls Recipe

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Lentil Balls
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Ingredients:

Directions:

  1. Place all ingredients into food processor and blend.
  2. Add a little extra water if required.
  3. Roll into balls.
  4. Pan fry until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.58 Kcal (2200 kJ)
Calories from fat 5.86 Kcal
% Daily Value*
Total Fat 0.65g 1%
Sodium 28.92mg 1%
Potassium 2114.11mg 45%
Total Carbs 94.22g 31%
Sugars 14.14g 57%
Dietary Fiber 34.37g 137%
Protein 37.5g 75%
Vitamin C 42.7mg 71%
Iron 14.1mg 78%
Calcium 262.6mg 26%
Amount Per 100 g
Calories 91.04 Kcal (381 kJ)
Calories from fat 1.01 Kcal
% Daily Value*
Total Fat 0.11g 1%
Sodium 5.01mg 1%
Potassium 366.21mg 45%
Total Carbs 16.32g 31%
Sugars 2.45g 57%
Dietary Fiber 5.95g 137%
Protein 6.5g 75%
Vitamin C 7.4mg 71%
Iron 2.4mg 78%
Calcium 45.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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