Lemonade Nut Bread Recipe

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Lemonade Nut Bread
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Ingredients
11
Count
Nutrition
349
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Cream together butter and sugar until fluffy.
  3. Add eggs and lemon peel then beat well.
  4. Sift together flour, baking powder and salt then add to creamed mixture alternately with milk beating until smooth after each addition.
  5. Stir in pecans then pour into greased loaf pan and bake at 350 for 55 minutes.
  6. Let cool in pan for 10 minutes.
  7. Combine lemon juice and sugar then spoon over top.
  8. Remove from pan and cool.
  9. Wrap and store overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.75 Kcal (1460 kJ)
Calories from fat 200.54 Kcal
% Daily Value*
Total Fat 22.28g 34%
Cholesterol 56.64mg 19%
Sodium 427.22mg 18%
Potassium 508.11mg 11%
Total Carbs 35.95g 12%
Sugars 28.78g 115%
Dietary Fiber 1.42g 6%
Protein 4.65g 9%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 122.4mg 12%
Amount Per 100 g
Calories 350.6 Kcal (1468 kJ)
Calories from fat 201.6 Kcal
% Daily Value*
Total Fat 22.4g 34%
Cholesterol 56.95mg 19%
Sodium 429.49mg 18%
Potassium 510.81mg 11%
Total Carbs 36.14g 12%
Sugars 28.93g 115%
Dietary Fiber 1.42g 6%
Protein 4.68g 9%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 123.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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