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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From a magazine. In this recipe you boil the sugar water and then add juice to make a concentrate that will keep in the frige for up to 3 weeks. Also here a recipe for pink lemonade and lemon iced tea. Ingredients:
6 -9 lemons |
2 cups sugar |
2 cups water |
1 pinch salt |
ice cube |
lemon slice |
Directions:
1. Finely grate rind from 2 lemons.
2. Combine rind, sugar, water, and salt in saucepan.
3. Bring to boil and boil 5 minute.
4. From experience do not leave kitchen until the end of the 5 min.!
5. Remove from heat and let cool completely.
6. Squeeze juice from lemons to yield 2 cups.
7. Stir juice into cooled syrup and store in covered container.
8. 1/4 cup concentrate to 3/4 cup water or soda.
9. For 1 quart 1 cup concentrate to 3 cups water.
10. Lemon Iced Tea:.
11. 1/4 cup concentrate to 3/4 cup iced tea.
12. Pink Lemonade:.
13. Stir in 1 tbsp grenadine syrup per glass of lemonade.
14. Garnish with lemon slices.
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