Recipe

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• 6 -9 lemons
• 2 cups sugar
• 2 cups water
• 1 pinch salt
• ice cube
• lemon slice

• 1 Finely grate rind from 2 lemons.
• 2 Combine rind, sugar, water, and salt in saucepan.
• 3 Bring to boil and boil 5 minute.
• 4 From experience do not leave kitchen until the end of the 5 min.!
• 5 Remove from heat and let cool completely.
• 6 Squeeze juice from lemons to yield 2 cups.
• 7 Stir juice into cooled syrup and store in covered container.
• 8 1/4 cup concentrate to 3/4 cup water or soda.
• 9 For 1 quart 1 cup concentrate to 3 cups water.
• 10 Lemon Iced Tea:.
• 11 1/4 cup concentrate to 3/4 cup iced tea.
• 12 Pink Lemonade:.
• 13 Stir in 1 tbsp grenadine syrup per glass of lemonade.
• 14 Garnish with lemon slices.