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Lemon Waffles
 
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Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready In: 35 Minutes
Servings: 6
From Cuisinart. See below for variations.
Ingredients:
1 1/2 cups unbleached flour
6 tablespoons granulated sugar
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
1 cup buttermilk
1 teaspoon pure vanilla extract
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
6 tablespoons unsalted butter, melted
1 cup vanilla yogurt
Directions:
1. Preheat waffle iron.
2. Place flour, sugar, baking soda, and salt in mixing bowl and stir to combine.
3. In a second bowl, whisk eggs, buttermilk, and vanilla until blended. Stir wet mixture into dry ingredients. Stir in lemon juice and zest. Fold in melted butter and then vanilla yogurt with a rubber spatula or wooden spoon. Let batter rest a few minutes before using.
4. Pour batter onto the center of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron and cook according the waffler instructions. Repeat with remaining batter.
5. For best results, serve immediately.
6. Variations:
7. For lemon ginger waffles, add 1 tablespoon of grated fresh ginger to the batter with the juice and zest. For lemon blueberry waffles add 1 cup of blueberries to the batter as the last ingredient.
By RecipeOfHealth.com