Lemon Turkey Soup with Fresh Spinach and Farfalle Recipe

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Lemon Turkey Soup with Fresh Spinach and Farfalle
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Ingredients:

Directions:

  1. Heat oil in heavy large pot over medium heat. Add onion and garlic and stir 1 minute. Add celery, carrots and red bell pepper and sauté until vegetables are tender, about 8 minutes. Add 8 cups broth and bring soup to a boil. Reduce heat to medium-low; simmer to blend flavors, about 20 minutes. Add pasta and simmer until pasta is tender, stirring occasionally, about 10 minutes.
  2. Mix turkey, lemon juice and lemon peel into soup. Add spinach. Simmer until spinach wilts but is still bright green, stirring occasionally, about 3 minutes. Thin soup with additional chicken broth, if desired. Season soup to taste with salt and pepper.
  3. Ladle soup into bowls. Serve, passing cheese spearately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.86 Kcal (2064 kJ)
Calories from fat 191.66 Kcal
% Daily Value*
Total Fat 21.3g 33%
Cholesterol 622.34mg 207%
Sodium 1396.41mg 58%
Potassium 785.67mg 17%
Total Carbs 33.63g 11%
Sugars 5.38g 22%
Dietary Fiber 4.04g 16%
Protein 40.93g 82%
Vitamin C 52.8mg 88%
Vitamin A 7mg 232%
Iron 116.9mg 649%
Calcium 109.7mg 11%
Amount Per 100 g
Calories 53.29 Kcal (223 kJ)
Calories from fat 20.72 Kcal
% Daily Value*
Total Fat 2.3g 33%
Cholesterol 67.29mg 207%
Sodium 150.98mg 58%
Potassium 84.94mg 17%
Total Carbs 3.64g 11%
Sugars 0.58g 22%
Dietary Fiber 0.44g 16%
Protein 4.42g 82%
Vitamin C 5.7mg 88%
Vitamin A 0.8mg 232%
Iron 12.6mg 649%
Calcium 11.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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