Lemon Seafood Pasta

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 3

This recipe can also be made with fish fillets. Pairs well with Gallo Family Vineyards Chardonnay.

Ingredients:

1 pound uncooked vermicelli

4 tablespoons olive oil

2 tablespoons unsalted butter

12 uncooked large shrimp, peeled and deveined

2 to 4 garlic cloves, minced

1/4 teaspoon crushed red pepper flakes

2 to 4 teaspoons grated lemon peel

4 to 6 tablespoons lemon juice

1/2 cup gallo® family vineyards chardonnay

1 tablespoon capers, drained

15 greek olives, pitted and halved

2 tablespoons oil-packed sun-dried tomatoes, cut into strips

1 cup minced fresh parsley

salt and pepper to taste

Directions:

1. Cook vermicelli according to package directions. Meanwhile, heat oil and butter in a large skillet over medium-high heat. Add shrimp, garlic and red pepper flakes; cook and stir 5-6 minutes or until shrimp turns pink. Add lemon peel, lemon juice and wine; saute 1 minute. Stir in capers, olives and sun-dried tomatoes; saute 1 minute.
2. Drain vermicelli; toss with shrimp mixture. Sprinkle with parsley; gently toss. Season with salt and pepper to taste. Yield: 3-4 servings.

By RecipeOfHealth.com