Lemon Sabayon with Fresh Wild Berries (Tyler Florence) Recipe

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Lemon Sabayon with Fresh Wild Berries (Tyler Florence)
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Ingredients:

Directions:

  1. Combine yolks and sugar in a mixing bowl and whisk until the color turns slightly pale. Set a pot of water over medium heat and place the mixing bowl over the pot of hot water to create a double-boiler. Continue to whisk over the medium-low heat until the mixture begins to thicken (the temperature should reach 160 degrees F) then add the lemon juice and zest. Continue to cook for 1 to 2 minutes until it thickens up again and then add the Marsala. Continue to cook while whisking until the mixture has thickened but is light and creamy, about 7 to 8 minutes, thinning with water as needed to achieve a soup-like texture. Serve in a bowl over fresh berries, dust with powdered sugar and garnish with fresh mint.
  2. *This recipe has been altered from what was shown on air based upon the testing done by the Food Network Kitchens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.98 Kcal (992 kJ)
Calories from fat 53.8 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 163.68mg 55%
Sodium 345.26mg 14%
Potassium 137.12mg 3%
Total Carbs 38.47g 13%
Sugars 22.74g 91%
Protein 7.3g 15%
Vitamin C 3mg 5%
Iron 2.6mg 15%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 77.08 Kcal (323 kJ)
Calories from fat 17.5 Kcal
% Daily Value*
Total Fat 1.94g 9%
Cholesterol 53.24mg 55%
Sodium 112.3mg 14%
Potassium 44.6mg 3%
Total Carbs 12.51g 13%
Sugars 7.4g 91%
Protein 2.37g 15%
Vitamin C 1mg 5%
Iron 0.9mg 15%
Calcium 18mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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