Combine graham cracker crumbs, butter, and 3 tablespoons sugar. Press into bottom of an 8-inch springform pan; set aside.
Beat cream cheese at medium speed with an electric mixer until smooth. Add 1 1/2 cups sugar and next 3 ingredients, beating until blended. Add eggs, 1 at a time, beating well after each addition.
Pour half of batter into prepared pan. Sprinkle with raspberries; pour remaining batter over raspberries. Bake at 325° for 1 hour and 30 minutes or until cheesecake is almost set. Turn oven off, and partially open door; leave cake in oven 1 hour. Remove from oven; run a knife around edge of pan, and release sides. Cool completely on a wire rack. Cover and chill 8 hours. Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2931.03 Kcal (12272 kJ)
Calories from fat	1168.73 Kcal
		% Daily Value*
Total Fat	129.86g	200%
Cholesterol	1022.91mg	341%
Sodium	1575.23mg	66%
Potassium	1096.4mg	23%
Total Carbs	412.09g	137%
Sugars	266.73g	1067%
Dietary Fiber	29.24g	117%
Protein	48.91g	98%
Vitamin C	153.1mg	255%
Vitamin A	0.7mg	24%
Iron	12.5mg	69%
Calcium	325.3mg	33%

Amount Per 100 g
Calories	223.46 Kcal (936 kJ)
Calories from fat	89.1 Kcal
		% Daily Value*
Total Fat	9.9g	200%
Cholesterol	77.99mg	341%
Sodium	120.09mg	66%
Potassium	83.59mg	23%
Total Carbs	31.42g	137%
Sugars	20.34g	1067%
Dietary Fiber	2.23g	117%
Protein	3.73g	98%
Vitamin C	11.7mg	255%
Vitamin A	0.1mg	24%
Iron	1mg	69%
Calcium	24.8mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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