These cute little decorations are great served with fish.
Ingredients:
1 lemon
2 cloves
Directions:
1. Choose the snout end of the pig and decide which will be the bottom. Cut the bottom off so the pig will sit flat. 2. At the snout end cut two flaps for the ears. Pull them out a little so the will stand out but not too much or it will break. 3. Use cloves for the eyes.
