Lemon Pepper Fish and Chips Recipe

Posted by
Rate It!
Lemon Pepper Fish and Chips
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3 cups flour
  • 1/2 tsp black pepper
  • 4 cups water
  • 2 eggs
  • 1 (16 oz) package house autry seafood breader
  • 1 tbsp lemon pepper
  • 1/2 cup confectioners' sugar

Directions:

  1. Pepper the flour.
  2. Combine eggs, milk, water.
  3. Mix breader with lemon pepper and sugar.
  4. Lightly dust fish in the flour.
  5. Dip fish into eggwash, then roll in breader.
  6. Deep fry 350-375 till golden brown, or 3 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.45 Kcal (2468 kJ)
Calories from fat 151.88 Kcal
% Daily Value*
Total Fat 16.88g 26%
Cholesterol 57.71mg 19%
Sodium 1874.43mg 78%
Potassium 169.87mg 4%
Total Carbs 98.08g 33%
Sugars 19.32g 77%
Dietary Fiber 8.33g 33%
Protein 12.3g 25%
Iron 5mg 28%
Calcium 246.1mg 25%
Amount Per 100 g
Calories 185.32 Kcal (776 kJ)
Calories from fat 47.75 Kcal
% Daily Value*
Total Fat 5.31g 26%
Cholesterol 18.14mg 19%
Sodium 589.32mg 78%
Potassium 53.41mg 4%
Total Carbs 30.84g 33%
Sugars 6.08g 77%
Dietary Fiber 2.62g 33%
Protein 3.87g 25%
Iron 1.6mg 28%
Calcium 77.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top