Directions:
- In a bowl, stir flour and salt together; cut the butter into the flour until the mixture resembles coarse crumbs (use pastry blender).
- With a fork, stir the egg, lemon juice, and 2 tablespoons ice water together.
- Sprinkle the liquid over the flour mixture and mix just until the pastry holds together, adding more water if needed.
- Knead the dough in the bowl for 2 or 3 strokes, just until the dough makes a smooth ball.
- Cover and chill for 30 minutes or until firm; then ready to roll out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.52 Kcal (927 kJ) | ||
| Calories from fat | 130.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 22% | |
|---|---|---|---|
| Cholesterol | 53.1mg | 18% | |
| Sodium | 128.97mg | 5% | |
| Potassium | 51.1mg | 1% | |
| Total Carbs | 19.45g | 6% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 407.19 Kcal (1705 kJ) | ||
| Calories from fat | 239.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.62g | 22% | |
|---|---|---|---|
| Cholesterol | 97.62mg | 18% | |
| Sodium | 237.07mg | 5% | |
| Potassium | 93.93mg | 1% | |
| Total Carbs | 35.75g | 6% | |
| Sugars | 0.42g | 1% | |
| Dietary Fiber | 1.5g | 3% | |
| Protein | 6.2g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 34.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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