Lemon Parsley Potatoes Recipe

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Lemon Parsley Potatoes
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Ingredients:

  • 3 lb small red potatoes
  • 1/2 cup butter
  • 1 tbsp lemon juice

Directions:

  1. With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
  2. Meanwhile, in a small saucepan, melt the butter; stir in parsley and lemon juice. Pour over potatoes; toss to coat. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.08 Kcal (930 kJ)
Calories from fat 103.65 Kcal
% Daily Value*
Total Fat 11.52g 18%
Cholesterol 30.5mg 10%
Sodium 33.58mg 1%
Potassium 792.86mg 17%
Total Carbs 27.49g 9%
Sugars 1.78g 7%
Dietary Fiber 3.48g 14%
Protein 3.62g 7%
Vitamin C 19.3mg 32%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 117.73 Kcal (493 kJ)
Calories from fat 54.95 Kcal
% Daily Value*
Total Fat 6.11g 18%
Cholesterol 16.17mg 10%
Sodium 17.8mg 1%
Potassium 420.33mg 17%
Total Carbs 14.57g 9%
Sugars 0.94g 7%
Dietary Fiber 1.84g 14%
Protein 1.92g 7%
Vitamin C 10.3mg 32%
Vitamin A 0.1mg 5%
Iron 1mg 10%
Calcium 12.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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