Lemon Olive Bacon Cheese Meatballs |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Lemon Olive Bacon Cheese Meatballs Ingredients:
1 lb ground beef |
3 tablespoons lemon juice |
salt, to taste |
1 cup cheddar cheese, grated |
12 olives, minced |
1/4 green bell pepper, chopped fine |
1 cup soft breadcrumbs |
4 fluid ounces milk |
1 egg, beaten |
12 slices bacon |
Directions:
1. Partially cook the bacon, keeping it from curling.
2. Mix all the other ingredients except bacon; shape the mixture into 12 balls.
3. Wrap a bacon slice around each ball; fasten with a toothpick.
4. Arrange in a baking dish.
5. Bake in a preheated 350°F oven for about 40 minutes, turning once or twice.
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