Lemon Glazed Cranberry Rolls |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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From Cooking Light. Ingredients:
1 (10 ounce) can refrigerated pizza crust dough |
1/2 cup orange marmalade |
2/3 cup dried cranberries |
vegetable cooking spray |
1/2 cup sifted powdered sugar |
1 1/2 tsps lemon juice |
1 tsp hot water |
Directions:
1. Preheat oven to 375.
2. Unroll pizza dough, and pat into a 12 x 9-inch rectangle. Spread marmalade over dough, leaving a 1/2 inch border. Sprinkle dried cranberries over marmalade, pressing gently into dough. Beginning with a long side, roll up dough jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Cut roll into 12 (1-inch) slices. Place slices, cut sides up, into muffin cups coated with cooking spray. Bake at 375 for 15 minutes or until golden. Remove rolls from pan, and place on a wire rack.
3. Combine powdered sugar, lemon juice, and hot water in a small bowl, stirring until smooth. Drizzle icing over warm rolls. 12 rolls (serving size: 1 roll).
4. Note: Substitute 1/3 cup apple jelly for the orange marmalade and 2/3 cup raisins for the cranberries, if desired.
5. 155 calories; 1 g fat; 34.7 g carbs
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