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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
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these are very easy to make and can be made in advanced. I generally save the lemon halves when I make fresh lemonade and simply clean them out and freeze them till I need them. Ingredients:
4 scoops lemon gelato |
2 lemons, cut in half, hollowed out and cleaned |
1 teaspoon candied lemon peel |
Directions:
1. Freeze cleaned lemon halves.
2. Once lemon halves are fully frozen, place a scoop of gelato into the lemon cup .
3. Freeze again till firm.
4. Just before serving garnish with candied lemon zest.
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