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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Refreshing and wonderful frozen pie that is in constant demand at all functions. Instead of making graham cracker crust in 9x13 pan, you may use two 8 inch store-bought crusts. Ingredients:
2 2/3 cups graham cracker crumbs |
1/3 cup white sugar |
2/3 cup butter, melted |
1 (21 ounce) can lemon pie filling |
1 (14 ounce) can sweetened condensed milk |
1/2 cup lemon juice |
1 (15.25 ounce) can fruit cocktail, drained |
1 (8 ounce) container frozen whipped topping, thawed |
1/3 cup graham cracker crumbs |
Directions:
1. To Make Crust: Mix together 2 2/3 cup graham cracker crumbs and sugar. Stir in melted butter or margarine. Press mixture evenly into a 9x13 pan.
2. In a large bowl combine lemon pie filling, condensed milk, lemon juice, and fruit cocktail. Stir until thoroughly combined. Spread mixture over graham cracker crust. Top with whipped topping. Sprinkle with 1/3 cup graham cracker crumbs. Freeze overnight before serving. Freeze any leftovers.
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