Lemon Curd Recipe

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Lemon Curd
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Ingredients
5
Count
Nutrition
1388
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Combine first 4 ingredients in top of a double boiler. Cook over simmering water, stirring constantly, until butter melts. Gradually whisk about one-fourth of hot mixture into eggs, stirring constantly; add to remaining hot mixture. Cook, stirring constantly, 8 minutes or until mixture thickens and coats back of a spoon. Remove from heat; cool. Cover and chill completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1387.76 Kcal (5810 kJ)
Calories from fat 929.4 Kcal
% Daily Value*
Total Fat 103.27g 159%
Cholesterol 648.73mg 216%
Sodium 179.26mg 7%
Potassium 309.42mg 7%
Total Carbs 108.42g 36%
Sugars 95.56g 382%
Dietary Fiber 0.15g 1%
Protein 15.76g 32%
Vitamin C 48.2mg 80%
Vitamin A 1.1mg 38%
Iron 2.6mg 14%
Calcium 98.4mg 10%
Amount Per 100 g
Calories 315.18 Kcal (1320 kJ)
Calories from fat 211.08 Kcal
% Daily Value*
Total Fat 23.45g 159%
Cholesterol 147.34mg 216%
Sodium 40.71mg 7%
Potassium 70.28mg 7%
Total Carbs 24.62g 36%
Sugars 21.7g 382%
Dietary Fiber 0.03g 1%
Protein 3.58g 32%
Vitamin C 10.9mg 80%
Vitamin A 0.3mg 38%
Iron 0.6mg 14%
Calcium 22.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.3
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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