Lemon Cream Meringue Recipe

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Ingredients

Count

Nutrition

289

Calories

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Ingredients:

Serving

Directions:

Combine egg whites (at room temperature) and cream of tartar; beat at medium speed of an electric mixer until foamy. Gradually add 1 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue in a lightly greased 9- inch pie plate. Bake at 300° for 40 minutes or until lightly browned; let cool completely away from drafts.
Beat egg yolks in top of double boiler until thick and lemon colored. Add remaining 1/2 cup sugar, lemon rind, and juice. Cook over boiling water, stirring constantly, for 5 minutes or until thick. Remove from heat, and let mixture cool completely.
Beat 1 cup whipping cream until soft peaks form; fold into lemon mixture. Spoon into meringue pie shell; refrigerate overnight.
To serve, beat remaining 1 cup whipping cream until foamy. Gradually add 1 tablespoon sugar, and continue beating until soft peaks form. Spread whipped cream over filling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.95 Kcal (1210 kJ)
Calories from fat	139.33 Kcal
		% Daily Value*
Total Fat	15.48g	24%
Cholesterol	157.15mg	52%
Sodium	58.5mg	2%
Potassium	130.87mg	3%
Total Carbs	34.5g	12%
Sugars	31.35g	125%
Dietary Fiber	0.02g	0%
Protein	4.79g	10%
Vitamin C	3.4mg	6%
Iron	0.7mg	4%
Calcium	45.6mg	5%

Amount Per 100 g
Calories	262.24 Kcal (1098 kJ)
Calories from fat	126.45 Kcal
		% Daily Value*
Total Fat	14.05g	24%
Cholesterol	142.63mg	52%
Sodium	53.09mg	2%
Potassium	118.77mg	3%
Total Carbs	31.31g	12%
Sugars	28.45g	125%
Dietary Fiber	0.01g	0%
Protein	4.35g	10%
Vitamin C	3.1mg	6%
Iron	0.6mg	4%
Calcium	41.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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