Lemon Cream Filling Recipe

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Lemon Cream Filling
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Ingredients:

Directions:

  1. Directions
  2. Combine sugar, flour, orange juice, orange zest, lemon juice and egg in a saucepan. Cook over medium heat, whisking constantly until thick. Remove from heat and cool to room temperature, without stirring. Fold in whipped cream.
  3. Somewhere out here.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 802.57 Kcal (3360 kJ)
Calories from fat 62.61 Kcal
% Daily Value*
Total Fat 6.96g 11%
Cholesterol 191.55mg 64%
Sodium 80.87mg 3%
Potassium 413.09mg 9%
Total Carbs 180.52g 60%
Sugars 160.84g 643%
Dietary Fiber 1.79g 7%
Protein 9.99g 20%
Vitamin C 90.4mg 151%
Iron 1.3mg 7%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 202.09 Kcal (846 kJ)
Calories from fat 15.76 Kcal
% Daily Value*
Total Fat 1.75g 11%
Cholesterol 48.23mg 64%
Sodium 20.36mg 3%
Potassium 104.02mg 9%
Total Carbs 45.46g 60%
Sugars 40.5g 643%
Dietary Fiber 0.45g 7%
Protein 2.52g 20%
Vitamin C 22.8mg 151%
Iron 0.3mg 7%
Calcium 20.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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