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Lemon Chess Pie Recipe

Lemon Chess Pie Recipe

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Ingredients:

Serving

2 cups sugar
1 tbsp flour
1 tbsp fine yellow cornmeal
4 eggs
1/4 cup milk
1/4 cup unsalted butter, melted
2 tbsp grated lemon rind
1/3 cup fresh lemon juice with pulp
1 (9-inch) unbaked pie shell
1 cup heavy cream , whipped

Directions:

In a large bowl combine the sugar, flour and cornmeal. Blend well, then add the eggs and combine well. Add the milk and mix then stir in the melted butter, lemon rind and juice. Pour this filling into the crust and cover then edge of the crust with foil to prevent it from burning, taking care not to touch the filling. Bake at 375 degrees F for 45 minutes, removing the foil after 30 minutes. Cool and serve or refrigerate overnight but let sit out 3 hours before serving to warm up slightly. Serve with dollops of whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.56 Kcal (1309 kJ)
Calories from fat	140.13 Kcal
		% Daily Value*
Total Fat	15.57g	24%
Cholesterol	125.97mg	42%
Sodium	105.23mg	4%
Potassium	93.72mg	2%
Total Carbs	40.7g	14%
Sugars	31.9g	128%
Dietary Fiber	0.38g	2%
Protein	4.38g	9%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	276.74 Kcal (1159 kJ)
Calories from fat	124.07 Kcal
		% Daily Value*
Total Fat	13.79g	24%
Cholesterol	111.53mg	42%
Sodium	93.17mg	4%
Potassium	82.98mg	2%
Total Carbs	36.04g	14%
Sugars	28.24g	128%
Dietary Fiber	0.34g	2%
Protein	3.88g	9%
Vitamin C	3.9mg	7%
Vitamin A	0.1mg	2%
Iron	0.7mg	5%
Calcium	35.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.5

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium

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