Lemon Chamomile Shortbread Recipe

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Lemon Chamomile Shortbread
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Ingredients
6
Count
Nutrition
160
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1 tsp loose camomile tea
  • 2 1/4 cups all-purpose flour

Directions:

  1. Heat oven to 325°F Combine the butter, sugar, and salt in a mixer and beat until light and fluffy.
  2. Blend in the lemon zest, loose tea, and flour until smooth. Press into an 8-inch square cake pan.
  3. Bake 30 minutes or just until the shortbread begins to turn golden. Cut into 9 squares, then cut each square into 2 triangles. Cool completely on a wire rack. Remove the shortbread cookies from the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.26 Kcal (671 kJ)
Calories from fat 93.34 Kcal
% Daily Value*
Total Fat 10.37g 16%
Cholesterol 27.11mg 9%
Sodium 34.06mg 1%
Potassium 19.82mg 0%
Total Carbs 15.21g 5%
Sugars 3.27g 13%
Dietary Fiber 0.47g 2%
Protein 1.69g 3%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 506.32 Kcal (2120 kJ)
Calories from fat 294.89 Kcal
% Daily Value*
Total Fat 32.77g 16%
Cholesterol 85.66mg 9%
Sodium 107.62mg 1%
Potassium 62.61mg 0%
Total Carbs 48.05g 5%
Sugars 10.32g 13%
Dietary Fiber 1.48g 2%
Protein 5.33g 3%
Vitamin A 0.4mg 4%
Iron 0.5mg 1%
Calcium 17.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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