Lemon buttercream icing Recipe

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Lemon buttercream icing
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Ingredients:

  • 2 tbsp lemon zest
  • 3 tbsp lemon juice
  • 2 tsp cream

Directions:

  1. Whip butter
  2. Add 1 cup sugar at a time
  3. Add 2 T zest
  4. Add lemon juice
  5. Add cream to thin out
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15957.68 Kcal (66812 kJ)
Calories from fat 3024.48 Kcal
% Daily Value*
Total Fat 336.05g 517%
Cholesterol 2421.74mg 807%
Sodium 208.89mg 9%
Potassium 16.58mg 0%
Total Carbs 947g 316%
Sugars 631.16g 2525%
Protein 2208.57g 4417%
Vitamin C 3mg 5%
Vitamin A 0.3mg 8%
Calcium 23668.3mg 2367%
Amount Per 100 g
Calories 21.38 Kcal (90 kJ)
Calories from fat 4.05 Kcal
% Daily Value*
Total Fat 0.45g 517%
Cholesterol 3.24mg 807%
Sodium 0.28mg 9%
Potassium 0.02mg 0%
Total Carbs 1.27g 316%
Sugars 0.85g 2525%
Protein 2.96g 4417%
Calcium 31.7mg 2367%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 347.2
    Points
  • 391
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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