Directions:
- Place butter and sugar in bowl; beat with electric mixer until creamy.
- Add lemon rind, then eggs (one at a time), beating hard after each addition.
- Stir in lemon juice.
- Sift about 1/3 of the flour into the lemon mixture and beat well.
- Add remaining flour and beat well.
- Pour into greased, floured pan and bake at 350 degrees for 50-60 minutes.
- Turn out to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.67 Kcal (2226 kJ) | ||
| Calories from fat | 232.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.81g | 40% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 36.51mg | 2% | |
| Potassium | 155.77mg | 3% | |
| Total Carbs | 66.16g | 22% | |
| Sugars | 16.05g | 64% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 9.54g | 19% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 307.55 Kcal (1288 kJ) | ||
| Calories from fat | 134.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 40% | |
|---|---|---|---|
| Cholesterol | 82.63mg | 48% | |
| Sodium | 21.12mg | 2% | |
| Potassium | 90.11mg | 3% | |
| Total Carbs | 38.27g | 22% | |
| Sugars | 9.28g | 64% | |
| Dietary Fiber | 1.34g | 9% | |
| Protein | 5.52g | 19% | |
| Vitamin C | 11.3mg | 33% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 7% | |
| Calcium | 19.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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