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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is my family's favourite apple pie. I lost the recipe and it's taken me five years before I found it again. This time I'm determined to share it! It's English (UK), so I hope the instructions are clear. Ingredients:
4 ounces flour |
2 ounces fat (i use baking marge or butter) |
1 pinch salt |
4 tablespoons water, as required |
1 large cooking apple |
1 lemon |
1 egg |
3 ounces sugar |
Directions:
1. Make pastry.
2. Line a 7 inch flan ring.
3. Peel and grate the apple, add the sugar and then the grated rind and juice of the lemon.
4. Beat the egg.
5. Add to the apple mixture and mix- this will curdle- not to worry.
6. Pour into tart case and bake for about 35 minutes at 350F/ 170°C.
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