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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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You can start with a premade cake or make your own. Ingredients:
1 large angel food cake (from the store is fine) |
3/4 cup lemon juice |
1/2 cup sugar |
14 ounces sweetened condensed milk |
1 pint whipping cream |
Directions:
1. Break cake into bite size pieces. Put half cake in a 9 x 13 size dish.
2. Combine lemon juice, sugar, condensed milk into whipped cream.
3. Spoon over the broken cake. Repeat the layers of cake and sauce.
4. Cover and refrigerate for 24 hours.
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