Layered Shrimp Dip Recipe

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Layered Shrimp Dip
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Ingredients:

Directions:

  1. Spread cream cheese in a plate.
  2. Spread chili sauce on top.
  3. Sprinkle bell pepper and green onions on chili sauce.
  4. Top with shrimp, cheese and olives in that order.
  5. Refrigerate at least 1 hour (better if overnight).
  6. Serve with Tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.74 Kcal (95 kJ)
Calories from fat 7.96 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 4.09mg 1%
Sodium 81.04mg 3%
Potassium 21.13mg 0%
Total Carbs 1.11g 0%
Sugars 0.44g 2%
Dietary Fiber 0.28g 1%
Protein 2.65g 5%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 121.79 Kcal (510 kJ)
Calories from fat 42.66 Kcal
% Daily Value*
Total Fat 4.74g 1%
Cholesterol 21.92mg 1%
Sodium 434.06mg 3%
Potassium 113.19mg 0%
Total Carbs 5.93g 0%
Sugars 2.38g 2%
Dietary Fiber 1.53g 1%
Protein 14.2g 5%
Vitamin C 23.3mg 7%
Vitamin A 0.5mg 3%
Iron 9.2mg 10%
Calcium 409mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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