Layered Potato Cake Recipe

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Layered Potato Cake
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Ingredients:

Directions:

  1. Preheat oven to 220°C Brush a round 18cm (base measurement) cake pan with melted butter to lightly grease. Place the potato slices in a large bowl. Add the melted butter and gently toss until potato slices are well coated. Arrange one-third of the potato slices over the base of the prepared pan.
  2. Combine parmesan and thyme in a bowl. Sprinkle potato slices with one-third of the parmesan mixture. Season with salt and pepper. Continue layering with the remaining potato slices, parmesan mixture and salt and pepper, finishing with a layer of parmesan mixture.
  3. Bake in preheated oven, pressing the potato down with the back of a large spoon a couple of times during cooking, for 1 hour or until tender and golden. Remove from oven and set aside for 5 minutes to cool slightly. Turn onto a serving plate. Cut into wedges and serve with mixed salad leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.8 Kcal (656 kJ)
Calories from fat 145.84 Kcal
% Daily Value*
Total Fat 16.2g 25%
Cholesterol 43.03mg 14%
Sodium 129.14mg 5%
Potassium 12.69mg 0%
Total Carbs 0.27g 0%
Sugars 0.08g 0%
Dietary Fiber 0.03g 0%
Protein 3.04g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 99mg 10%
Amount Per 100 g
Calories 622.23 Kcal (2605 kJ)
Calories from fat 578.71 Kcal
% Daily Value*
Total Fat 64.3g 25%
Cholesterol 170.73mg 14%
Sodium 512.47mg 5%
Potassium 50.37mg 0%
Total Carbs 1.08g 0%
Sugars 0.3g 0%
Dietary Fiber 0.11g 0%
Protein 12.05g 6%
Vitamin C 1.3mg 1%
Vitamin A 0.7mg 6%
Iron 0.4mg 1%
Calcium 392.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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