Directions:
- Cut jelly rolls into 3/4 slices. Set aside 14 slices. Arrange remaining slices in bottom of ungreased 10 springform pan. Arrange reserved slices around inside edge of pan. Spread jam evenly over bottom layer. Freeze.
- -
- Mango Gelato:
- Combine first 4 ingredients in small saucepan. Let stand for 1 minute. Heat and stir on low until sugar and gelatin are dissolved. Cool slightly. Put mango into blender or food processor. Process until smooth. Add to gelatin mixture. Stir.
- Beat egg white in medium bowl until soft peaks form. Fold mango mixture into egg white. Spread evenly in ungreased 9 x 9 pan. Freeze, uncovered, for about 1 hour until slushy. Transfer to separate medium bowl. Beat on high until foamy and light. Makes about 2 1/4 cups gelato. Spread evenly over jam. Freeze, covered, for 2 hours.
- Raspberry Gelato:
- Combine first 4 ingredients in small saucepan. Let stand for 1 minute. Heat and stir on low until sugar and gelatin are dissolved. Cool slightly. Put raspberries into blender or food processor. Process until smooth. Strain through sieve. Discard seeds. Add to gelatin mixture. Stir.
- Beat egg white in medium bowl until soft peaks form. Fold raspberry mixture into egg white. Spread evenly in ungreased 9 x 9 pan. Freeze, uncovered, for about 1 hour until slushy. Transfer to separate medium bowl. Beat on high until foamy and light. Makes about 2 1/4 cups gelato. Spread evenly over Mango Gelato. Freeze, covered, for at least 8 hours or overnight. Remove from freezer, remove from springform pan. Let stand at room temperature for 30 minutes before cutting.
- Garnish with fresh raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.39 Kcal (1697 kJ) | ||
| Calories from fat | 65.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 37.18mg | 2% | |
| Potassium | 161.06mg | 3% | |
| Total Carbs | 83.53g | 28% | |
| Sugars | 72.78g | 291% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 49.7mg | 83% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 1.1mg | 6% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 200.09 Kcal (838 kJ) | ||
| Calories from fat | 32.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 11% | |
|---|---|---|---|
| Cholesterol | 11.05mg | 7% | |
| Sodium | 18.35mg | 2% | |
| Potassium | 79.5mg | 3% | |
| Total Carbs | 41.23g | 28% | |
| Sugars | 35.92g | 291% | |
| Dietary Fiber | 1.84g | 15% | |
| Protein | 2.29g | 9% | |
| Vitamin C | 24.5mg | 83% | |
| Vitamin A | 0.7mg | 49% | |
| Iron | 0.6mg | 6% | |
| Calcium | 46mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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