Directions:
- Preheat the oven to 350°. Cut the cracker bread into rectangles (1 inch X 3 inches). Place the pieces on a sheet pan and bake for 5 minutes, or until crisp. (Watch carefully so as not to burn.) When the crackers are cool they can be placed in an airtight container until ready to use.
- Mix jelly with balsamic vinegar, enough to give it a sauce consistency.
- Spread a little pesto on the cracker then top with a roll of prosciutto. (I halved the slice of prosciutto and rolled it.) Add a small dollop of the goat cheese, squirt (or drizzle) some of the blackberry balsamic and top each with an arugula leaf.
- Hecka easy, right? Place on a platter and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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