Directions:
- Prepare and bake pie shell, cool.
- TOPPING.
- Wash and halve strawberries.
- Whisk together the sugar, cornstarch and salt in a large saucepan.
- Add the water and stir over medium heat until sugar dissolves.
- Add half the strawberries, stir over medium high heat until thick.
- Remove from heat, stir in lemon juice, food coloring and remaining strawberry halves.
- Cool completely before putting on top of cream filling in pie shell.
- CREAM FILLING.
- While strawberry filling cools, whip the whipping cream.
- In separate bowl, beat together the cream cheese, powdered sugar, vanilla and salt.
- Fold in the whipped cream. Spread in the bottom of the cooled pie shell.
- Once the strawberry filling has cooled, gently put it on top of the cream filling.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.12 Kcal (2814 kJ) | ||
| Calories from fat | 399.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.37g | 68% | |
|---|---|---|---|
| Cholesterol | 97.73mg | 33% | |
| Sodium | 471.18mg | 20% | |
| Potassium | 720.68mg | 15% | |
| Total Carbs | 65.03g | 22% | |
| Sugars | 34.34g | 137% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 54.7mg | 91% | |
| Iron | 0.2mg | 1% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 244.64 Kcal (1024 kJ) | ||
| Calories from fat | 145.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 68% | |
|---|---|---|---|
| Cholesterol | 35.57mg | 33% | |
| Sodium | 171.5mg | 20% | |
| Potassium | 262.31mg | 15% | |
| Total Carbs | 23.67g | 22% | |
| Sugars | 12.5g | 137% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 2.36g | 13% | |
| Vitamin C | 19.9mg | 91% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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