Late-Night Pasta Chez Frank |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 (8-oz.) package vermicelli |
6 garlic cloves, pressed |
2 tablespoons olive oil |
4 jalapeño peppers, seeded and minced |
8 plum tomatoes, chopped |
1/2 teaspoon salt |
1/2 cup chopped fresh basil |
freshly grated parmesan cheese |
Directions:
1. Cook vermicelli according to package directions; drain and keep warm.
2. Sauté garlic in hot oil in a large skillet over medium heat 1 to 2 minutes or until golden. Add peppers, and cook, stirring constantly, 1 minute.
3. Add tomatoes and salt; cook 3 minutes or until thoroughly heated. Stir in chopped basil. Serve immediately over pasta, and sprinkle with Parmesan cheese.
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