Lasagna Style Spaghetti Squash Recipe

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Lasagna Style Spaghetti Squash
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Ingredients:

Directions:

  1. Preheat oven to 325. Spray a baking sheet with non-stick cooking spray. Place squash halves cut side down on the baking sheet. Bake 35 minutes, remove from oven and cool.
  2. Spray a saucepan with cooking spray. Over medium heat cook turkey with onion and garlic until the turkey is no longer pink and the onions are soft. Drain.
  3. Stir in tomatoes, basil, bouillon and pepper. Cook 15 minutes, until medium thick.
  4. Remove squash strands with a fork, reserve shells.
  5. Layer each half with a spoonful of turkey mixture, a layer of squash strands, olives and mozzarella. Repeat layers until shells are full. Top with parmesan cheese. Bake 20 minutes or until parmesan melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.94 Kcal (929 kJ)
Calories from fat 95 Kcal
% Daily Value*
Total Fat 10.56g 16%
Cholesterol 68.85mg 23%
Sodium 516.71mg 22%
Potassium 280.63mg 6%
Total Carbs 5.83g 2%
Sugars 2.02g 8%
Dietary Fiber 1.51g 6%
Protein 26.18g 52%
Vitamin C 3.2mg 5%
Iron 1.4mg 8%
Calcium 390.4mg 39%
Amount Per 100 g
Calories 138.58 Kcal (580 kJ)
Calories from fat 59.32 Kcal
% Daily Value*
Total Fat 6.59g 16%
Cholesterol 42.99mg 23%
Sodium 322.64mg 22%
Potassium 175.23mg 6%
Total Carbs 3.64g 2%
Sugars 1.26g 8%
Dietary Fiber 0.94g 6%
Protein 16.34g 52%
Vitamin C 2mg 5%
Iron 0.8mg 8%
Calcium 243.8mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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