Larry's Spiced Peaches Recipe

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Larry's Spiced Peaches
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Ingredients:

  • 1/2 lb brown sugar
  • 1 tsp nutmeg
  • 2 tsp cinnamon
  • 2 lbs sugar
  • 2 cups water

Directions:

  1. Scald peaches.
  2. Take skin off peel and pit.
  3. Cut peaches in half or slices, if you like.
  4. Mix rest of ingredients and let marinate 4 hours.
  5. Make sure liquid covers peaches.
  6. Then put in pint jars processed in water bath 10 minutes or process according to Ball directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1999.2 Kcal (8370 kJ)
Calories from fat 12 Kcal
% Daily Value*
Total Fat 1.33g 2%
Sodium 52.55mg 2%
Potassium 2590.88mg 55%
Total Carbs 510.99g 170%
Sugars 475.22g 1901%
Dietary Fiber 27.27g 109%
Protein 13.31g 27%
Vitamin C 91.2mg 152%
Iron 1mg 5%
Calcium 179.7mg 18%
Amount Per 100 g
Calories 108.36 Kcal (454 kJ)
Calories from fat 0.65 Kcal
% Daily Value*
Total Fat 0.07g 2%
Sodium 2.85mg 2%
Potassium 140.43mg 55%
Total Carbs 27.7g 170%
Sugars 25.76g 1901%
Dietary Fiber 1.48g 109%
Protein 0.72g 27%
Vitamin C 4.9mg 152%
Iron 0.1mg 5%
Calcium 9.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.3
    Points
  • 55
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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