Directions:
- In a bowl, mix butter, lobster meat, cilantro, and lemon peel. Spoon across a piece of plastic wrap and roll up into a 1 1/2-in.-thick log.
- Refrigerate at least 1 hour or up to 3 days. With a sharp knife, cut into slices about 1/4 in. thick to top oysters.
- Note: Nutritional analysis is per oyster with 2 tsp. topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.73 Kcal (3650 kJ) | ||
| Calories from fat | 835.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.84g | 143% | |
|---|---|---|---|
| Cholesterol | 313.37mg | 104% | |
| Sodium | 277.35mg | 12% | |
| Potassium | 48.08mg | 1% | |
| Total Carbs | 0.83g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 14.15g | 28% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7mg | 39% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 473.7 Kcal (1983 kJ) | ||
| Calories from fat | 454.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.45g | 143% | |
|---|---|---|---|
| Cholesterol | 170.29mg | 104% | |
| Sodium | 150.71mg | 12% | |
| Potassium | 26.13mg | 1% | |
| Total Carbs | 0.45g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 7.69g | 28% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 3.8mg | 39% | |
| Calcium | 38mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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