Ladybug Apples Recipe

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Ladybug Apples
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Ingredients
5
Count
Nutrition
147
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Slice apples in half from top to bottom and scoop out the core using a knife or melon baller. If you have an apple corer, core the apples before cutting them in half.
  2. Place each apple cut side down on a small plate.
  3. Dab small dots of peanut butter on the back of the ladybug then top the peanut butter with a chocolate chip for spots. Use this method to make eyes too.
  4. Stick one end of each pretzel stick into a raisin, then press the other end into the apples to make antennae.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.48 Kcal (617 kJ)
Calories from fat 18.14 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 1.1mg 0%
Sodium 303.36mg 13%
Potassium 57.65mg 1%
Total Carbs 29.13g 10%
Sugars 1.51g 6%
Dietary Fiber 1.08g 4%
Protein 3.22g 6%
Vitamin C 0.7mg 1%
Iron 1.5mg 9%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 271.28 Kcal (1136 kJ)
Calories from fat 33.37 Kcal
% Daily Value*
Total Fat 3.71g 3%
Cholesterol 2.03mg 0%
Sodium 557.99mg 13%
Potassium 106.05mg 1%
Total Carbs 53.59g 10%
Sugars 2.77g 6%
Dietary Fiber 1.98g 4%
Protein 5.92g 6%
Vitamin C 1.3mg 1%
Iron 2.8mg 9%
Calcium 19.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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