La Boqueria Smoked Salmon Toasts |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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recipe 5 in tapas party for 8 simple and elegant. Ingredients:
1/4 lb smoked salmon |
1 cup creme fraiche |
honey |
1 sprig dill |
1 baguette |
Directions:
1. Slice bread into 16 thin slices, drizzle with olive oil and toast in 400 F oven until crispy.
2. Spread crème onto toast points, add a small piece of smoked salmon, drizzle with honey and garnish with a sprig of dill.
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