Directions:
- Place almonds in an ungreased 9-in. square baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring several times. When cool, process in a food processor until finely chopped; set aside.
- In a large bowl, cream butter and 3/4 cup confectioners' sugar until light and fluffy. Add the egg yolk, whiskey or juice and vanilla; mix well. Combine the flour, baking powder and reserved almonds; gradually beat into creamed mixture.
- Shape rounded tablespoonfuls of dough into 3-in. logs. Place 1 in. apart on ungreased baking sheets; shape into crescents. Bake at 350° for 14-18 minutes or until set and bottoms are lightly browned.
- Carefully roll warm cookies in remaining confectioners' sugar. Cool on wire racks. Sprinkle with additional confectioners' sugar. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.77 Kcal (1079 kJ) | ||
| Calories from fat | 67.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Cholesterol | 19mg | 6% | |
| Sodium | 4.55mg | 0% | |
| Potassium | 27.72mg | 1% | |
| Total Carbs | 43.07g | 14% | |
| Sugars | 10.52g | 42% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.35g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 319.46 Kcal (1338 kJ) | ||
| Calories from fat | 83.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 12% | |
|---|---|---|---|
| Cholesterol | 23.54mg | 6% | |
| Sodium | 5.63mg | 0% | |
| Potassium | 34.35mg | 1% | |
| Total Carbs | 53.38g | 14% | |
| Sugars | 13.04g | 42% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 4.15g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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