Directions:
- Cream butter and shortening until fluffy.
- Gradually beat in sugar.
- Beat in eggs.
- Sift together flour, baking powder, salt, and spices; stir into the egg mixture alternately with the cream and vanilla.
- Shape dough with floured hands into desired shapes.
- Shape pieces of dough into thick pencil shapes.
- Brush with extra beaten egg.
- Roll onto the sesame seeds to coat lightly.
- Double over rolled dough and twist, or form into rings, figure eights or coils. I use about six-inch pieces.
- Place on cookie sheets and bake in a moderate 350-degree oven for about 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2080.82 Kcal (8712 kJ) | ||
| Calories from fat | 775.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.17g | 133% | |
|---|---|---|---|
| Cholesterol | 178.21mg | 59% | |
| Sodium | 5824.44mg | 243% | |
| Potassium | 1057.19mg | 22% | |
| Total Carbs | 295.74g | 99% | |
| Sugars | 65.96g | 264% | |
| Dietary Fiber | 25.5g | 102% | |
| Protein | 33.68g | 67% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 15.3mg | 85% | |
| Calcium | 946mg | 95% | |
| Amount Per 100 g | |||
| Calories | 377.85 Kcal (1582 kJ) | ||
| Calories from fat | 140.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 133% | |
|---|---|---|---|
| Cholesterol | 32.36mg | 59% | |
| Sodium | 1057.64mg | 243% | |
| Potassium | 191.97mg | 22% | |
| Total Carbs | 53.7g | 99% | |
| Sugars | 11.98g | 264% | |
| Dietary Fiber | 4.63g | 102% | |
| Protein | 6.12g | 67% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.8mg | 85% | |
| Calcium | 171.8mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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