Return

Recipe

A A A
  • Total Time:
  • Prep Time: 3 min
  • Cook Time: 10 min

Set Timer

Hours

Minutes

START
00:58:12 STOP
Time done! Reset

Ingredients

For 18 Servings

Change number of servings
US Metric
Change
  • 1/4 tsp salt
  • 6 tbsp milk
  • 45 ml warm water
  • 1/4 tsp white sugar
  • 1/4 tsp dry yeast
  • 1/4 tsp cinnamon

Directions

Step By Step View
  • 1 Mix together the warm water, white sugar, and yeast. Let sit for 10 minutes in a warm area.
  • 2 After 10 minutes, sieve the flour in a large bowl then add the salt, milk, and yeast water.
  • 3 Mix them well and cover the bowl with wrap. Ferment it in a warm place for 3 hours.
  • 4 When the dough is ready, put some oil on your hands (anti stick purpose) and separate an adequate amount of the dough (to allow 6 to be made), then put it on your hand.
  • 5 Widen the dough with your hands and put a spoonful of stuffing on it. Seal the dough. Repeat it for the rest of the dough.
  • 6 Preheat the frying pan for 20 seconds and add some oil.
  • 7 Put 2-3 sealed dough balls onto the pan and turn them over when the bottom part is cooked. (Cook them on medium to low heat).
  • 8 Press the dough with a spatula and when both sides are golden brown you can serve them on a plate.

Directions

View All Steps
1. Mix together the warm water, white sugar, and yeast. Let sit for 10 minutes in a warm area.
2. After 10 minutes, sieve the flour in a large bowl then add the salt, milk, and yeast water.
3. Mix them well and cover the bowl with wrap. Ferment it in a warm place for 3 hours.
4. When the dough is ready, put some oil on your hands (anti stick purpose) and separate an adequate amount of the dough (to allow 6 to be made), then put it on your hand.
5. Widen the dough with your hands and put a spoonful of stuffing on it. Seal the dough. Repeat it for the rest of the dough.
6. Preheat the frying pan for 20 seconds and add some oil.
7. Put 2-3 sealed dough balls onto the pan and turn them over when the bottom part is cooked. (Cook them on medium to low heat).
8. Press the dough with a spatula and when both sides are golden brown you can serve them on a plate.
Prew Next Step 1 of 4
or use arrow keys
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top