Directions:
- Pour milk into a goat-skin bag. Add horse fat and fermenting agent. Leave in at room temperature, stirring once a day, for six weeks.
- Serve chilled. Better yet, don't serve it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.67 Kcal (82 kJ) | ||
| Calories from fat | 6.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Cholesterol | 7.69mg | 3% | |
| Sodium | 7.84mg | 0% | |
| Potassium | 53.24mg | 1% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 133 Kcal (557 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 1% | |
|---|---|---|---|
| Cholesterol | 52mg | 3% | |
| Sodium | 53mg | 0% | |
| Potassium | 360mg | 1% | |
| Protein | 21g | 6% | |
| Vitamin C | 1mg | 0% | |
| Iron | 4mg | 3% | |
| Calcium | 6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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