Kool-aid Pickles Recipe

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Kool-aid Pickles
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Ingredients
4
Count
Nutrition
97
Calories
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Ingredients:

  • 1 14- oz jar of whole dill pickles
  • 1 cup sugar
  • 2 cups water
  • 2 packets of kool-aid , cherry flavor

Directions:

  1. Drain and discard the juice from the pickle jar.
  2. Remove the pickles.
  3. Cut each pickle in half, lengthwise.
  4. Return the pickles to the jar.
  5. Set aside.
  6. In a large measuring cup, combine the sugar, water and Kool-Aid.
  7. Mix until the sugar and Kool-Aid dissolve completely.
  8. Pour enough of the liquid into the jar with the pickles to cover them.
  9. Discard any leftover.
  10. Cover the jar and refrigerate for 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.4 Kcal (408 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 580.79mg 24%
Potassium 61.26mg 1%
Total Carbs 24.98g 8%
Sugars 20.26g 81%
Dietary Fiber 0.66g 3%
Protein 0.66g 1%
Vitamin C 0.7mg 1%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 42.02 Kcal (176 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 250.54mg 24%
Potassium 26.43mg 1%
Total Carbs 10.78g 8%
Sugars 8.74g 81%
Dietary Fiber 0.29g 3%
Protein 0.29g 1%
Vitamin C 0.3mg 1%
Calcium 15.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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