Klobase Recipe

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Ingredients

Count

Nutrition

198

Calories

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Ingredients:

Serving

8 lb boneless pork, cubed
2 lb ground beef
1/2 cup water
3 1/2 tbsp salt
1 1/2 tbsp pepper
1 tsp rubbed sage
1 tsp garlic salt
6 cloves garlic, minced
pork sausage casings (18 to 20 feet)
2 tbsp shortening

Directions:

Grind pork into a large mixing bowl using coarse blade of meat grinder. Add ground beef, 1/2 cup water, salt, pepper, sage, garlic salt, and garlic; mix well.
Rinse pork casings thoroughly with warm water; drain. Tie one end of each casing securely with cotton string. Stuff sausage mixture into casings according to basic directions for stuffing sausage. Twist and tie casings into 8-inch links. Refrigerate 24 hours to blend flavors. (Sausage links may be cooked immediately, refrigerated 3 to 4 days, or frozen for later use.)
Place 4 to 5 sausage links in a large skillet; pierce each link with a needle 3 to 4 times. Add water to skillet to depth of 1/2- inch. Cover and simmer over low heat 50 minutes or until lightly browned, turning occasionally. Slice and serve warm or use in other sausage recipes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.5 Kcal (827 kJ)
Calories from fat	97.72 Kcal
		% Daily Value*
Total Fat	10.86g	17%
Cholesterol	62.13mg	21%
Sodium	1796.21mg	75%
Potassium	340.47mg	7%
Total Carbs	2.14g	1%
Sugars	0.01g	0%
Dietary Fiber	0.08g	0%
Protein	20.69g	41%
Vitamin C	0.1mg	0%
Iron	1.4mg	8%
Calcium	12mg	1%

Amount Per 100 g
Calories	165.41 Kcal (693 kJ)
Calories from fat	81.85 Kcal
		% Daily Value*
Total Fat	9.09g	17%
Cholesterol	52.03mg	21%
Sodium	1504.34mg	75%
Potassium	285.14mg	7%
Total Carbs	1.79g	1%
Sugars	0.01g	0%
Dietary Fiber	0.07g	0%
Protein	17.33g	41%
Vitamin C	0.1mg	0%
Iron	1.2mg	8%
Calcium	10mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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