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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Kiwis add a tropical note to an old Southern favorite. Ingredients:
3 tablespoons sugar |
1/2 cup hot water |
2 cups ice |
3 kiwi fruits, peeled |
2 tablespoons frozen limeade concentrate |
2 tablespoons chopped fresh mint |
3 ounces bourbon (optional) |
Directions:
1. Dissolve sugar in hot water in a 1-cup measure; let cool slightly.
2. Combine ice, kiwis, limeade, mint, the sugar mixture and bourbon, if using, in a blender.
3. Blend until smooth.
4. Serve immediately.
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