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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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These are easy and quick to make-they are quite tasty too! Ingredients:
1 (3 ounce) package refrigerated crescent dinner rolls |
1 (3 ounce) package cream cheese, softened |
1 egg yolk |
2 tablespoons sugar |
1/2 teaspoon almond extract |
1/2 cup apricot jam |
3 kiwi fruits, pared and sliced |
Directions:
1. Unroll crescent roll dough and shape into eight triangles.
2. Combine cream cheese, egg yolk, sugar, and almond extract; blend well. Place 1 tablespoon of cream cheese mixture on the center of each triangle; top with kiwifruit slice. Pull points of triangle to center and pinch to seal.
3. Bake on greased baking sheet at 375°F for 12 to 15 minutes or until golden brown. Cool on rack.
4. Heat jam; top each Danish with another kiwi slice and brush with melted jam.
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