Kiwi Coconut Frappé Recipe

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Kiwi Coconut Frappé
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Minutes

Ingredients:

Directions:

  1. Peel the kiwi fruit, cut into chunks and place in a blender. Add the pineapple juice and coconut and whiz until smooth.
  2. Serve garnished with a little extra coconut sprinkled on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.55 Kcal (467 kJ)
Calories from fat 2.48 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 1.98mg 0%
Potassium 227.41mg 5%
Total Carbs 29.09g 10%
Sugars 25.39g 102%
Dietary Fiber 1.89g 8%
Protein 1.84g 4%
Vitamin C 16.3mg 27%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 61.35 Kcal (257 kJ)
Calories from fat 1.36 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 1.09mg 0%
Potassium 125.06mg 5%
Total Carbs 16g 10%
Sugars 13.96g 102%
Dietary Fiber 1.04g 8%
Protein 1.01g 4%
Vitamin C 9mg 27%
Calcium 16mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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