Kitchiri Recipe

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Kitchiri
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Ingredients:

Directions:

  1. Put the lentils in a pan, add the bay leaf and cover with cold water. Bring to a boil, skim off any foam, then reduce the heat.
  2. Cover and simmer for 25-30 minutes, until tender. Drain, then discard the leaf.
  3. Meanwhile, cook the rice with cloves and a pinch of salt.
  4. Melt the butter in a large frying pan over gentle heat, then add the curry and chili powders and cook for 1 minute
  5. Stir in the lentils and rice and mix until they are coated in the spiced butter. Season and cook for 1-2 minutes until heated through.
  6. Stir in the parsley and serve topped with eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.28 Kcal (688 kJ)
Calories from fat 80.34 Kcal
% Daily Value*
Total Fat 8.93g 14%
Cholesterol 108.52mg 36%
Sodium 35.57mg 1%
Potassium 113.37mg 2%
Total Carbs 15.98g 5%
Sugars 0.4g 2%
Dietary Fiber 2.33g 9%
Protein 5.85g 12%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 2%
Iron 12.7mg 71%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 237.87 Kcal (996 kJ)
Calories from fat 116.33 Kcal
% Daily Value*
Total Fat 12.93g 14%
Cholesterol 157.13mg 36%
Sodium 51.51mg 1%
Potassium 164.15mg 2%
Total Carbs 23.14g 5%
Sugars 0.58g 2%
Dietary Fiber 3.37g 9%
Protein 8.47g 12%
Vitamin C 2.2mg 3%
Vitamin A 0.1mg 2%
Iron 18.4mg 71%
Calcium 30.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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