King Arthur: Coconut Raspberry Teacakes Recipe

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King Arthur: Coconut Raspberry Teacakes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Lightly grease 12 muffin cups.
  2. Beat together the butter, sugar, coconut milk powder, baking powder, salt, and flavorings until fluffy. Beat in the egg whites and egg a little at a time and scrape the bowl in between additions. Whisk the flour and starch together and add to the batter, alternating with the milk.
  3. Put 1/4 cup of batter into each muffin cup and bake about 20-25 minutes.
  4. Remove from oven and cool for 15 minutes before removing from pan.
  5. Cool completely.
  6. Warm the jam and syrup or water. Put the coconut in a shallow pan. Spread the jam thinly over the cakes and then roll in the coconut. Place on a baking sheet to allow the jam to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.26 Kcal (1651 kJ)
Calories from fat 109.83 Kcal
% Daily Value*
Total Fat 12.2g 19%
Cholesterol 15.91mg 5%
Sodium 327.73mg 14%
Potassium 260.35mg 6%
Total Carbs 65.6g 22%
Sugars 25.27g 101%
Dietary Fiber 3.22g 13%
Protein 6.08g 12%
Vitamin C 0.7mg 1%
Iron 1.9mg 11%
Calcium 91mg 9%
Amount Per 100 g
Calories 276.47 Kcal (1158 kJ)
Calories from fat 77.02 Kcal
% Daily Value*
Total Fat 8.56g 19%
Cholesterol 11.16mg 5%
Sodium 229.81mg 14%
Potassium 182.56mg 6%
Total Carbs 46g 22%
Sugars 17.72g 101%
Dietary Fiber 2.26g 13%
Protein 4.26g 12%
Vitamin C 0.5mg 1%
Iron 1.4mg 11%
Calcium 63.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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