Directions:
- The night before roasting, remove giblets and turkey neck; rinse turkey inside and out. In large stock pot or 5 gallon bucket, mix water with remaining ingredients. Stir well until salt is dissolved. Place turkey in the pot. Cover with a lid and refrigerate overnight or at least 8 hours. Remove turkey from the brine, rinsing well. Roast in roasting pan according to turkey package instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7557.23 Kcal (31641 kJ) | ||
| Calories from fat | 2736.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 304.08g | 468% | |
|---|---|---|---|
| Cholesterol | 3601.44mg | 1200% | |
| Sodium | 36895.41mg | 1537% | |
| Potassium | 11452.46mg | 244% | |
| Total Carbs | 69.5g | 23% | |
| Sugars | 59.06g | 236% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 1143.46g | 2287% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 60.3mg | 335% | |
| Calcium | 1654.6mg | 165% | |
| Amount Per 100 g | |||
| Calories | 58.29 Kcal (244 kJ) | ||
| Calories from fat | 21.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 468% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 1200% | |
| Sodium | 284.58mg | 1537% | |
| Potassium | 88.33mg | 244% | |
| Total Carbs | 0.54g | 23% | |
| Sugars | 0.46g | 236% | |
| Dietary Fiber | 0.03g | 17% | |
| Protein | 8.82g | 2287% | |
| Iron | 0.5mg | 335% | |
| Calcium | 12.8mg | 165% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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