Kiflie, Hungarian Cookies Recipe

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Kiflie, Hungarian Cookies
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Ingredients:

Directions:

  1. Lay out puff pastry on floured board.
  2. Combine grated walnuts and the sugars, mix thoroughly.
  3. Add cream until mixture is a thin paste, spreadable but not runny.
  4. Form cookies.
  5. Method 1. spread filling on top of pastry, edge to edge in one direction but leave 1 inch uncovered on both edges in the other direction.
  6. Starting with an uncovered edge roll the pastry into a cylinder. Wet the uncovered edge when you reach it and seal it to the side.
  7. Place rolled dough in freezer for no more than 20 minutes to firm it for cutting.
  8. Cut dough cylinder into 1/2 inch circles and place on greased cookie sheet.
  9. Method 2. Cut pastry sheets into squares 2 inches by 2 inches.
  10. Place a 12 teaspoon of the filling into the center of the square and bring two opposite points of the square together over the top of the filling.
  11. Either method, bake cookies at 425 degrees Fahrenheit for 12 minutes. .
  12. Allow to cool and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.59 Kcal (1016 kJ)
Calories from fat 120.06 Kcal
% Daily Value*
Total Fat 13.34g 21%
Cholesterol 10.28mg 3%
Sodium 15.96mg 1%
Potassium 108.04mg 2%
Total Carbs 29.36g 10%
Sugars 26.03g 104%
Dietary Fiber 1.16g 5%
Protein 4.15g 8%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 458.42 Kcal (1919 kJ)
Calories from fat 226.88 Kcal
% Daily Value*
Total Fat 25.21g 21%
Cholesterol 19.42mg 3%
Sodium 30.16mg 1%
Potassium 204.17mg 2%
Total Carbs 55.48g 10%
Sugars 49.19g 104%
Dietary Fiber 2.2g 5%
Protein 7.84g 8%
Vitamin C 0.7mg 1%
Iron 1.3mg 4%
Calcium 49.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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